mini churros in the bottle



220g (1 cup) flour

380ml (1 3/4 cups) water

1 tbsp of olive oil

1 tsp sugar

1/2 tsp salt

3 eggs

Vegetable oil for frying

100g (1/2 cup) sugar

100g (1/2 cup) brown sugar

1 tsp ground cinnamon


In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs.

Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown.

Mix together sugar, brown sugar, and cinnamon and dip churros into it.

Serve with melted chocolate.

Post a Comment

Previous Post Next Post