FOR MAKING THE SAUCE, I USED:
• 1 1/2 Cups.Of brown suga
• A Cup.Of apple cider vinega
• 1 Cup.Of chicken brot
• 1/2 Cup.Of ketchu
• 2 large spoons.Of soy sauc
• 4 large spoons.Of flour or cornstarc
AND FOR THE MARINATED CHICKEN, I USED
• Boneless and skinless chicken breasts; use 6 to
• 2 small spoons.Of garlic sal
• 1 small spoon.Of black peppe
PREPARATION
1st Step – Set the temperature in the oven to 325 degree
2nd Step – In a medium bowl, mix together the ingredients for the sauce; brown sugar, vinegar, ketchup, soy sauce, and cornstarch, until they are well incorporated, and set aside for late
3rd Step – In a baking dish measuring 9 by 13, place the entire chicken breasts, then season the meat with garlic salt and fresh cracked black peppe
4th Step – Spread the sauce over the chicken before placing the chicken in the ove
5th Step – Bake it for one and a half hours, turning the chicken over once or twice during that time, or until the chicken is completely cooked through and the sauce has thickened and turned a dark colo
6th Step – Take the casserole dish out of the oven, and place the chicken on a chopping boar
7th Step – Allow it to cool for 5 to 10 minutes before slicing it into cubes. Put the chicken back into the sauce, and it’s ready to be served. ENJOY IT!