This has all the stuff in it l love. Brownies , cheesecake and chocolate!!! WOW!!!
-I’ve made this cheesecake at least 20 times, probably closer to 25 times. This is one of the BEST cheesecakes I’ve ever had! It’s also very easy to make!
-HAHA! Yes Sherri the other half is to munch on . BTW everyone, if any of you are near a Sam’s Club they have a premade pilsbury brownie in their bakery that is delicious . That would be a great time saver for this recipe
-Oh holy….Well. You ladies have sure made my winter slimming plan even more of a joke than usual. However, since I am going to be the queen of “Who brought this fabbo dessert?” to club meetings, I may forgive you. Has anyone made these in muffin tins, with a chocolate wafer in the bottom (or an Oreo)? Just wondering…about buffet options. I shall report back.
-Hi Debbie..I would be leary of doubling this recipe, It is already a pretty large cheesecake . I would be scared it would crack due to longer baking times. I would make two separate cheesecakes , you will have plenty of brownies to do so.
Cook time: 55 Min Serves: 10 or so
Ingredients
1 box brownie mixed and baked according to directions
CHOCOLATE CRUST
1 1/2 c crushed vanilla wafer (about 45 cookies)
6 Tbsp powdered sugar
6 Tbsp cocoa powder
1 stick butter melted
CHEESECAKE
4 (8oz) pkg cream cheese, room temperature
1 c sugar
4 eggs
chocolate sundae syrup in a bottle…or any kind
1 tsp pure vanilla
Directions
Make brownies and allow to cool.
Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min.
Loosen from pan after cooled. Cover and refrigerate. Better served cold.
Last Step: Don’t forget to share!