CABBAGE SOUP ROLL
Ingredients:
one tsp olive oil
four hundred fifty g (one lb) semi-lean ground beef
one chop onion
garlic
half savoy cabbage, sliced
°1.5 L (6 c) beef broth
one hundred twenty five ml (half c) long-grain white rice
one can five hundred forty ml tomatoes
three stalks thyme
Preparation
In-saucepan, heat oil heat. Cooking ground beef for four to five min, breaking up meat with wooden spoon, to it has lost its pink color.
Adding onion, garlic & cabbage. Cooking for two min.
Adding broth, rice, tomatoes also thyme. Bring to boil, & simmer on low-medium heat for twenty one to twenty six min.
Enjoy !