Chocolate sponge cake


Chocolate sponge cake


4 eggs

120 g sugar

80 g Greek yogurt

100 g vegetable oil

175 g flour

55 g cocoa

2 teaspoons of baking powder

1 pinch of salt


400 g spreadable cheese

100 g Greek yogurt

55 g cocoa

250 g condensed milk


100 g of water

50 g sugar


20 g liqueur

100 g dark chocolate

40 g milk

60 g butter


1.Cake: in a bowl mix the eggs with sugar, oil and yogurt. Separately, mix flour, cocoa, baking powder and salt. Combine the two compounds and pour the mixture into a rectangular pan. Bake at 200 degrees for 12-15 minutes.

2. Cream: mix the cream cheese with the yogurt, cocoa and condensed milk.

3. Wet: dissolve the sugar in the water.

4. Ganache: Melt the chocolate in the milk, butter and liqueur.

5. Now assemble the cake and serve it.

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