Ingredients
°10 Chinese cabbage leaves
°350g Minced meat
°100g Rice
°1 egg
°1 tbsp Parsley
°50 cl Tomato coulis
°1 garlic clove
°2 tbsp olive oil
°1/4 tsp Cinnamon
* Methods:
Fry the minced meat over low heat with only the olive oil and set aside.
2
Then add the pre-cooked rice, egg, parsley.
3
Season your stuffing with salt and pepper. Mix everything well and leave to cool.
4
Place each cabbage leaf on your work surface, sponge them if necessary with a paper towel.
5
Place the stuffing across the width of each cabbage leaf, fold over both sides, then roll up like an egg roll.
6
Then tie in 3 places, for more precaution, either with toothpicks or food strings.
7
Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
8
In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.
10
10. Serve your stuffed cabbage rolls with the tomato sauce in a pretty dish.
Enjoy !