Grilled Steak Sandwich


This isn’t a good sandwich, this is a GREAT SANDWICH!!!

-WOW!!! I made this with pan fried steak, marinated in balsamic vinegarette salad dressing, then sautéed regular button mushrooms and onions in the same pan. Used cheddar cheese and jalapeño cheese bread and slathered some mayo with a bit of horseradish in it on the bread. Broiled open face to melt cheese. OOO MMMM GGGG!!!! One of the best things I have ever eaten!! Soooo good! Try it!

Cook time: 20 Min Prep time: 20 Min Serves: 4


1-2 lb thinly sliced sirloin

1 loaf, jalapeno cheese bread, sliced

8 slice asadero cheese, or your favorite cheese, sliced

1 onion, sliced

1 portabello mushroom, sliced


skewers, if using wooden ones, soak in water for about an hour

1 tsp granulated garlic (or powder)

1 tsp granulated onion (or powder)

1 tsp cracked black pepper, pinch of coarse sea salt

mix spices together, sprinkle over meat & veggies


1. Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow’s lunch).

2. Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.

3. Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.

4. When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.

5. Jalaepno foccacia bread:

Last Step: Don’t forget to share!

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