Sour Cream Cucumber Salad


Refreshing creamy cucumber salad is made with sour cream, vinegar, and dill. Simple flavors that combine together into a wonderfully flavorful summer salad.

It’s the perfect summer side dish, and you can make it ahead of time and chill it until ready to serve.

This tasty salad is one of the summer’s little pleasures. Much like cold watermelon, fresh raspberries, and chilled soups (such as gazpacho).

The combination of cucumbers and sour cream is a classic one. And when you add vinegar and dill, you get a wonderfully flavorful salad that goes nicely with a wide variety of meals.

You’ll only need a few simple ingredients to make this refreshing cucumber salad. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need:


2 English cucumbers, sliced ¼ inch rounds

½ medium red onion, thinly sliced

1 tablespoon fresh dill, chopped

1 cup sour cream

½ lemon, juiced

½ teaspoon sugar

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper


Combine cucumber and onion slices into a bowl and set aside.

Combine sour cream, lemon juice, sugar, dill, garlic powder, salt, and pepper. Stir until all ingredients are well mixed.

Pour dressing over cucumbers and onions, and toss to combine

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