How To Make Crab Pies


You’ll need:

2- 9″ deep pie crusts (baked 3 minutes and cooled)

1 lb. lump crab meat *

4 eggs

2 Tbsp. flour

1 cup mayonnaise

1 cup whole milk

8 oz. shredded Swiss cheese

8 oz. shredded Cheddar cheese

2 tsp. Old Bay seasoning

1- Tbsp. finely chopped onion

1- Tbsp. finely chopped green pepper

Directions :

-I used backfin, and it was fine. Lump is the most expensive.

-Pre-heat oven to 350º – par bake your crust for 3 min.

-Combine eggs, flour, mayonnaise and milk, mix well.

-Add remainder of the ingredients (except crab meat) and mix well.

-Fold in crab meat and try not to separate the lumps of crab meat too much.

-Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning.

-Bake at 350º for 50 minutes. Check at about 40 minutes to avoid burning, since ovens vary)

Enjoy !

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