Marshmallow Squares


Really easy and yummy.

I made this and added shredded coconut to it. I also made “cupcakes” instead of making it in cake form. Delicious.

I made this exactly as the recipe said, being careful to have the pb mixture on the heat just until everything was melted , and it turned out a perfect consistency and cut easily from the fridge within a couple hours, with a parchment paper liner. My family was very happy I finally made this treat

I actually add rice krispies to mine! It gives it that exrta crunch and texture. Very yummy

I had planned on making these all day..lo and behold, I get to the grocery store and they do not sell butterscotch chips!?! I say what the heck and grab the Hershey’s milk chocolate chips. Oh my gosh!!! I have no idea what the original recipe tastes like and I doubt I ever will, because these were just unbelievable awesome. I used chunky peanut butter and lined the dish with wax paper..had no problem cutting or getting them out..only problem was not eating them all! MMMMM


1⁄2 cup peanut butter

1 (12 ounce) package butterscotch chips

1⁄2 cup butter

3 cups mini marshmallows


Melt butter, chips, and peanut butter together on low heat.

Cool, add marshmallows.

Pour into 8×8 pan to set.

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