Pepperoni Pizza Casserole



°1 pound pasta tie

°1 lb light pork sausage

°1 Large Medium Chopped Onion

°2 (26 ounces) spaghetti sauce (used Bertoli mushroom and garlic)

°1 pound cooked pork

°1/2-1 pound of pepperoni slices

°3 bags (8 ounces) of grated mozzarella

°6 tbsp grated Parmesan cheese

°2 tbsp chopped garlic

°1 teaspoon oregano dried


1. Cook the pasta in boiling water until cooked.

2. Cook the sausages, garlic powder and oregano with the onions until the juices are cooked.

3. In a slightly greased 9 × 13 × inches 3, pour a small amount of sauce to gently coat the bottom.

4. Layer components in the order below.

5. First layer 1/3 pasta, 1/3 remaining sauce, 1 bag mozzarella, 2 tbsp parmesan cheese, sausages and onions.

6. Second layer 1/2 remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella, 2 tbsp parmesan cheese, pork.

7. The third layer of the remaining pasta, all the remaining sauce, 1 bag of mozzarella, 2 tablespoons of parmesan cheese, all pepperoni (covers the top entirely with pepperoni).

8. Bake at 375 degrees Fahrenheit for 40 minutes.

9. Leave for 5 minutes before serving.

Enjoy !

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