Sponge vanilla cake


Sponge vanilla cake 


1 cup cake flour 

3 eggs 

1/2 cup white sugar 

2 Tablespoons milk 

2 Tablespoons vegetable oil 

1/2 tsp baking powder 

1/2 tsp white vinegar 

3 tsp vanilla essence 

* Milk and eggs should be at room temperature. Don’t use while cold .


1. Separate the egg whites from the egg yolks .

Add the egg whites in a large bowl, then add vinegar. 

2. Beat for 2 minutes then gradually add sugar . Don’t add all the sugar at once . Add it into 4 divisions. Beat until you get a white stiff consistency. ( It takes 10-12 minutes using an electric mixer).

3. When the egg whites have formed a stiff consistency. Mix in one egg yolk at a time .Then add vanilla, oil and milk and mix .

4. Sift in flour and baking powder. Then gently fold . Use a silicone spatula or hand whisk . Don’t use an electric mixer for this stage .

5. Pour the batter (mixture) in a prepared baking pan . I used 8 inch pan but I recommend 6 inch pan .

6. Bake in a preheated oven at 160 Degrees Celsius for 35 minutes. 


*Do not open the oven while the cake is not fully baked otherwise it will collapse in the middle.

Credit: Heba’s Treats


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