Chocolate Pound Cake


Chocolate Pound Cake


2 cups all-purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, at room temperature

1 1/2 cups granulated sugar

4 large eggs

2 tsp vanilla extract

1/2 cup whole milk

1 cup semisweet chocolate chips


Preheat the oven to 350°F. Grease and flour a 10-inch loaf pan.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk and mixing until just combined. Stir in the chocolate chips.

Pour the batter into the prepared pan and smooth out the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.

This rich and decadent chocolate pound cake is sure to be a hit with chocolate lovers. The cocoa powder and chocolate chips add a deep, chocolate flavor that is balanced by the sweetness of the sugar. The texture is moist and dense, making it perfect for slicing and serving with a dollop of whipped cream or a scoop of ice cream. This recipe is perfect for any occasion, from birthdays to holidays, and it’s easy to make. The recipe is also perfect for those looking for a chocolate recipe, pound cake recipe, cocoa powder recipe, and even a chocolate chip recipe.

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