This meatloaf recipe is a delicious twist on the classic Philly Cheese Steak sandwich. The ground beef is mixed with sautéed onions, bell peppers, mushrooms, and garlic, along with provolone cheese and a blend of spices. The meatloaf is then topped with grated Parmesan cheese, which adds a delicious crust on top.
One of the best things about this recipe is that it is easy to make ahead of time. You can assemble the meatloaf in advance, cover it with foil, and refrigerate it until you’re ready to bake it.
You can also customize this recipe to suit your taste. For example, if you prefer a different type of cheese, feel free to use that instead of provolone. If you like more spice, you can add some diced jalapeños or red pepper flakes to the meatloaf mixture.
Serve the meatloaf with a side of mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
In conclusion, this Philly Cheese Steak Meatloaf is a delicious twist on the classic Philly Cheese Steak sandwich. The ground beef is mixed with sautéed onions, bell peppers, mushrooms, and garlic, along with provolone cheese and a blend of spices. The meatloaf is then topped with grated Parmesan cheese, which adds a delicious crust on top. It’s easy to make ahead of time, versatile and easy to customize to your taste. Give it a try and let us know how it turns out!
Ingredients:
1 1/2 lbs ground beef
1 small onion, diced
1 green bell pepper, diced
1 cup diced mushrooms
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
2 eggs
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large skillet over medium heat, sauté the onion, bell pepper, mushrooms, and garlic until they are softened. Remove from heat and let cool.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix well.
Add the sautéed vegetables and the provolone cheese to the meat mixture and mix until well combined.
Transfer the mixture to the prepared loaf pan and press it into an even layer.
Sprinkle the Parmesan cheese over the top of the meatloaf.
Bake for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.