BUTTER COOKIES


 BUTTER COOKIES


🌟 INGREDIENTS:


◾️200g butter (room temperature)

◾️120g sugar 

◾️280g wheat flour

◾️1 teaspoon vanilla essence


🌟 PREPARATION


◾️In a bowl start by mixing the butter with the sugar. 


(Remember that butter must be at room temperature in order to work well with it.)


◾️Once mixed, add in the teaspoon of vanilla essence.


◾️We continue with the sifted flour. Run the flour through a sinker before putting it into the bowl, and blend it in pretty well. 


◾️Now it's time to shape them up. The easiest thing is to make a roll with the help of paper film and put it in the fridge for 1 hour or so. 


◾️From there on, we'll be "cutting slices" of more or less 1 cm and baking them.


◾️Put them in a cut oven tray and bake them at 180° for about 11-12 minutes. 


◾️The moment we see the edges starting to gold we take them out, even it's still soft.


◾️Consume your butter cookies with joy. 


************

I love you all ♥πŸ’•πŸ˜

Post a Comment

Previous Post Next Post