Baked Potato Casserole



7 mediumred potatoes – baked

1/4 tspsalt and pepper

1 lbbacon, cooked and crumbled

3 csour cream

2 cmozzarella cheese, shredded

2 ccheddar cheese, shredded

3green onion, sliced

How to Make Twice Baked Potato Casserole

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 bakin

Sprinkle with half the salt,pepper and ba

Top with half the sour cream and then the cheeses. Repeat lay

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced on


1 serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.on Factsion.ers.con.g dish. 

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