+ A Prime rib-roast (with or without bone).

+ 1 TBSP.Of Garlic powder.

+ 1 TBSP.Of Ground Black Pepper.

+ 1 TBSP.Of Salt.


+ Step 1: Preheat the oven to 500 °F. 

+ Step 2: Create a rub of garlic powder, salt, Black pepper, and add it to the rib-roast.

+ Step 3:Place the meat upside down in a shallow roasting pan with fat. 

+ Step 4:Roast at 550 for RARE at 5 minutes per pound, or for MEDIUM at 6 minutes per pound and for WELL DONE at 7 minutes per pound. 

At the end of cooking time, turn off the oven and DO NOT OPEN the OVEN for 2 hours. 

+ Step 5: Take the meat from the oven to slice when the 2 hours end, it comes out great every time you make it. 

You won't be disappointed if you try it, just when you do let us know if you like it!!

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