Old Time Oven Peach Cobbler


  1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

vanilla Ice Cream, optional


In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.


In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.


Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream

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