Easy Big Fat Yeast Rolls


 Time 2 h


Persons 5


Easy Cheap


* Ingredients:


° 500 g flour


° 50 g sugar


° 1 teaspoon salt


° 10 cl of oil


° 25 cl milk


° 1 egg


° 1 packet of baker’s yeast (or 20 g of fresh yeast)


* Preparation:


Total time: 2 h


Preparation: 1h50


Cooking: 10 min


Put all the ingredients in a large bowl and knead the dough well until it comes off the bowl.


Cover the bowl with a cloth and a small blanket and let rise for about 1 hour.


When the dough has risen, degass it (press it with your fist a good blow on it to evacuate the air) and then form rolls of 60 g each.


Shape the dough as you wish and leave to rest for about 30 minutes.


Preheated oven 180 ° C .


Brush with egg yolk and bake for 10-15 minutes in the oven at 180 ° C.

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