Here is how to make lite cheesecake with strawberry jam from international sweets. It is an easy and delicious dessert characterized by its wonderful taste that everyone will love.
Your family, it is also characterized by being low in calories. You may also be interested in how to make an easy and delicious cold strawberry cheesecake.
Ingredients for Light Cheesecake with Strawberry Jam:
150 g lite biscuits
1 teaspoon fat-free butter
300 g lite cream cheese
Light cream cup
Baku Jelly Lemon
6 tablespoons strawberry jam without sugar
big lite sugar spoon
strawberry for decoration
How to make light cheesecake with strawberry jam:
1- Take a bowl and put the biscuits in it after crushing, then add the butter and knead them until you get a coarse mixture. Get a template
Easy to open and put the biscuit mixture and press well.
2- Take a small bowl and put Baku jelly and dissolve it in half a cup of hot water and let it cool.
3- Bring the blender and put the cream cheese with sugar, jelly and cream and mix them well until all the ingredients are mixed, then pour
The mixture on the cheesecake mold.
4- Put it in the fridge for 4 hours until it freezes.
5- Bring a small bowl and put the strawberry jam and add a little warm water to it, stir and then pour them on the face of the mold
Garnish it with fresh strawberries and serve it to your guests.