lite cheesecake with strawberry jam for diet


  Here is how to make lite cheesecake with strawberry jam from international sweets. It is an easy and delicious dessert characterized by its wonderful taste that everyone will love.


 Your family, it is also characterized by being low in calories. You may also be interested in how to make an easy and delicious cold strawberry cheesecake.


 Ingredients for Light Cheesecake with Strawberry Jam:


 150 g lite biscuits

 1 teaspoon fat-free butter

 300 g lite cream cheese

 Light cream cup

 Baku Jelly Lemon

 6 tablespoons strawberry jam without sugar

 big lite sugar spoon 

 strawberry for decoration


  How to make light cheesecake with strawberry jam:


 1- Take a bowl and put the biscuits in it after crushing, then add the butter and knead them until you get a coarse mixture. Get a template

 Easy to open and put the biscuit mixture and press well.

 2- Take a small bowl and put Baku jelly and dissolve it in half a cup of hot water and let it cool.

 3- Bring the blender and put the cream cheese with sugar, jelly and cream and mix them well until all the ingredients are mixed, then pour

 The mixture on the cheesecake mold.

 4- Put it in the fridge for 4 hours until it freezes.

 5- Bring a small bowl and put the strawberry jam and add a little warm water to it, stir and then pour them on the face of the mold

 Garnish it with fresh strawberries and serve it to your guests.

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