Mama’s Cornbread Dressing!


  Ingredients :

2 cups chopped onions


2 cups chopped celery


1/2 cup butter


4 cups finely crumbled toasted bread


4 cups finely crumbled cornbread


1 tablespoon salt


2 teaspoons freshly ground black pepper


1 tablespoon dried sage


2 teaspoons poultry seasoning


turkey broth


4 large eggs, beaten


Directions :

Melt butter in a skillet; add the onions and celery and saute until tender.


Combine toasted bread and cornbread in a large bowl and mix.


Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.


Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.


Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

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