1 bag of frozen meatballs (I used Johnsonville Italian because it had the extra Italian seasoning.)
2 jars of your favorite spaghetti sauce. (I used Guy Fieri's pepperoni marinara.)
1 dash Italian seasoning
1 dash crushed red pepper flakes
Shredded mozzarella and sub rolls for serving
INSTRUCTIONS
Pour meatballs into the slow cooker.
Add the two jars of sauce on top.
Add Italian seasoning and red pepper.
Cook on low for 8 hours.
Add 2-4 meatballs to roll and top with sauce.
Sprinkle shredded mozzarella and melt in the microwave or broiler and serve.
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RECIPES