Chicken wings with hot sauce



- Chicken wings: half a kilo

- Salt: a teaspoon

- Onion powder: a teaspoon

- Garlic powder: a teaspoon

- Paprika: a teaspoon

- Black pepper: a teaspoon

- Vegetable oil: abundant (for frying)

- Hot sauce: as desired

- Sesame: a teaspoon

How to prepare

In a deep bowl, put the chicken wings and season with salt, black pepper, garlic powder, onion powder and paprika.

Heat vegetable oil in a deep non-stick frying pan and fry chicken wings.

After the frying process is finished, move the chicken wings to a frying pan on the fire, add the hot sauce and sesame, and stir until the flavors are homogeneous.

Serve chicken wings hot.

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