Ingredients
- Chicken wings: half a kilo
- Salt: a teaspoon
- Onion powder: a teaspoon
- Garlic powder: a teaspoon
- Paprika: a teaspoon
- Black pepper: a teaspoon
- Vegetable oil: abundant (for frying)
- Hot sauce: as desired
- Sesame: a teaspoon
How to prepare
In a deep bowl, put the chicken wings and season with salt, black pepper, garlic powder, onion powder and paprika.
Heat vegetable oil in a deep non-stick frying pan and fry chicken wings.
After the frying process is finished, move the chicken wings to a frying pan on the fire, add the hot sauce and sesame, and stir until the flavors are homogeneous.
Serve chicken wings hot.