Easy orange donut

  Easy orange donut

Donuts with orange in an easy way .. To excel in preparing the most delicious Western sweets on the holiday, we offer you from Madam's kitchen how to prepare wonderful and delicious donuts

cooking time

60 minutes

enough for

4 people


For donut dough:

Flour: 3 and a quarter cups

Baking powder: 2 teaspoons

Salt: a quarter of a teaspoon

Eggs: 2 tablets (scrambled)

Sugar: two thirds of a cup

Vanilla: a teaspoon

Orange zest: a teaspoon

Orange juice: two thirds of the cup

Butter: ¼ cup (melted)

For packing:

Powdered sugar: 2 cups

Orange zest: a teaspoon

Orange juice: 3 tablespoons

How to prepare

Mix flour with baking powder and salt in a bowl.

In another bowl, beat the eggs, sugar and vanilla until creamy and light in color.

Mix orange zest, orange juice, and butter in a bowl.

Add the orange mixture to the flour mixture alternately with the egg and sugar mixture, mixing until a smooth and homogeneous dough is formed.

Cover the dough and leave it to rest for two hours.

Roll out the dough on a floured surface and cut it into donut slices of medium thickness.

Heat plenty of oil in a deep frying pan and fry the donuts, then place them on a plate on kitchen paper to get rid of the excess oil.

To prepare the filling: Mix the sugar, orange juice and orange zest well until the mixture becomes smooth and creamy.

Dip the tops of the donuts in the topping mixture or distribute them in strips as desired and serve.

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