The famous London sweets ... One of the most famous dessert recipes available in London, it is considered one of the easy types of sweets and it consists of three distinct and delicious layers, try it now and enjoy its hospitality on your trip
cooking time
60 minutes
enough for
6 people
Ingredients
First class ingredients:
Flour: cup
Brown sugar: half a cup
Almonds: half a cup (crushed)
Butter: 1250 g (melted)
Second layer ingredients:
Brown sugar: half a cup
Butter: 1/4 cup (+ 2 tablespoons extra)
Sweetened condensed milk : 1 can (large can)
Vanilla extract: a teaspoon
Third class ingredients:
Chocolate: 1 cup (melted)
How to prepare
Preheat the oven to 180°C, and line an oven tray with parchment paper, making sure the edges are protruding from the edges.
To prepare the first layer: In a bowl, put the flour, sugar, almonds and melted butter, and mix the ingredients well until you get a dough consistency.
Stack the dough in the tray, and put it in the oven for 25 minutes, until it turns golden.
To prepare the second layer: In a saucepan over medium heat, put the sugar, butter, sweetened condensed milk and vanilla extract, and mix constantly until it thickens.
Remove the tray from the oven, spread the caramel mixture over the flour mixture, and let the mixture cool at room temperature.
Grease the top of the dessert with melted chocolate, cover the tray with nylon paper and put it in the freezer until the dessert is frozen.
Serve dessert at room temperature.