Nutella cookie cake

 Nutella cookie cake

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Watch: Double Chocolate Cookies Video

cooking time

60 minutes

enough for

4 people


- Butter: half a cup

- Brown sugar: half a cup

- Sugar: one third of a cup

- Vanilla extract: 2 teaspoons

- Eggs: 1 tablet

- Flour: a cup

- Sodium bicarbonate: half a teaspoon

- Salt: one third of a teaspoon

- Chocolate chips: half a cup

- Nutella chocolate: one third of a cup (melted)

How to prepare

Preheat the oven to 175 degrees Celsius.

In a large bowl, beat butter, sugar, and vanilla until mixture thickens.

Add the eggs, then the flour, baking soda and salt, whisking with each addition.

Divide the dough into two parts, add the chocolate chips to the first part, mix, and then distribute the second part on a tray, mold, or pan equipped with parchment paper.

Spread the Nutella on the white dough, then place the chocolate chip dough on top of the Nutella layer.

Bake the cookies in the oven for about 25-30 minutes, then serve.

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