Apple Fritters


  Fritters


1 cup all purpose flour


1/4 cup sugar


3/4 teaspoon salt


1 1/2 teaspoons baking powder


1 teaspoon cinnamon


1/3 cup milk


1 egg


1 cup chopped apple


Glaze:


2 cups powdered sugar


1 1/2 tablespoons milk


Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. 


Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high.


 Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. 


Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. 


Make glaze by stirring milk and powdered sugar together in a small bowl. 


Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm

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