How to make a Canadian dessert bar Nanaimo
Nanaimo a cold Canadian dessert bar consisting of a layer of crushed biscuits with cocoa, on top of it a layer of custard, and on top of a layer of chocolate, in an easy and simple way, with a delicious taste and shape.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients
For the biscuit layer :
Crushed biscuit cup
Quarter cup of cocoa
Half a cup of crushed walnuts
Half cup coconut
Quarter cup of sugar
spoon of salt
¼ cup melted butter
an egg
vanilla
For the custard layer :
Quarter cup of butter
3 tablespoons custard
4 tablespoons milk
vanilla spoon
A cup and a half of sugar
For the chocolate layer :
A cup and a half of chocolate
A tablespoon and a half of butter
How to prepare
In a bowl, mix the crushed biscuits with the butter, walnuts, coconut, cocoa, sugar, salt, egg and vanilla and mix them well.
Then lay them on the floor of a tray on butter paper on the floor and edges and put them in the oven for 10 minutes.
In the meantime, we prepare the second layer, put the butter, custard and sugar in the mixer, then add the milk and vanilla and mix well.
Then pour the mixture and flatten its surface over the biscuit layer after taking it out of the oven and putting it in the fridge.
Then we prepare the third layer, as we melt the chocolate with butter, pour it and flatten its surface over the custard layer and return it to the refrigerator for two hours.
After it freezes, cut it and serve it in a serving dish.