Canadian dessert bar Nanaimo

 How to make a Canadian dessert bar Nanaimo

Nanaimo a cold Canadian dessert bar consisting of a layer of crushed biscuits with cocoa, on top of it a layer of custard, and on top of a layer of chocolate, in an easy and simple way, with a delicious taste and shape.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes


For the biscuit layer :

Crushed biscuit cup

Quarter cup of cocoa

Half a cup of crushed walnuts

Half cup coconut

Quarter cup of sugar

spoon of salt

¼ cup melted butter

an egg


For the custard layer :

Quarter cup of butter

3 tablespoons custard

4 tablespoons milk

vanilla spoon

A cup and a half of sugar

For the chocolate layer :

A cup and a half of chocolate

A tablespoon and a half of butter

How to prepare

In a bowl, mix the crushed biscuits with the butter, walnuts, coconut, cocoa, sugar, salt, egg and vanilla and mix them well.

Then lay them on the floor of a tray on butter paper on the floor and edges and put them in the oven for 10 minutes.

In the meantime, we prepare the second layer, put the butter, custard and sugar in the mixer, then add the milk and vanilla and mix well.

Then pour the mixture and flatten its surface over the biscuit layer after taking it out of the oven and putting it in the fridge.

Then we prepare the third layer, as we melt the chocolate with butter, pour it and flatten its surface over the custard layer and return it to the refrigerator for two hours.

After it freezes, cut it and serve it in a serving dish.

Post a Comment

Previous Post Next Post