Ginger and orange cheesecake

 Ginger and orange cheesecake

Ginger and orange cheesecake ... Try an innovative recipe from home cheesecake recipes , try it with a distinctive and delicious flavor with the refreshing taste of ginger and orange and share your opinion of the taste

cooking time

60 minutes

enough for

8 people


For the biscuit layer:

Digestive biscuits: 250 grams

Butter: 100 grams (melted)

For the filling:

Orange: 2 tablets (cut into grooves without peel)

Ginger: a teaspoon

Cream cheese: a cup

Orange peel: 1 teaspoon (grated)

Sweetened condensed milk: two-thirds of the cup

Lemon juice: 2 tablespoons

Orange juice: a tablespoon

Orange: 8 slices (or orange zest / for garnish)

How to prepare

For the biscuit layer: Grease the tart pans with butter, then put the biscuits in a food processor and grind until very smooth, then transfer to a bowl and pour the melted butter over it and stir until the ingredients are combined.

Spread the biscuit mixture on the tart molds and flatten their surface by pressing them slightly, then put them in the fridge.

For the filling: set the 8 orange slices aside and cut the rest into cubes.

In the whisk, whisk together the cream cheese, orange zest, and ginger until smooth.

Gradually add the condensed milk, orange juice and lemon while whisking and blend for 5 minutes until smooth.

Add the orange cubes, stirring, and then with a spoon, distribute the mixture in the tart pans.

Put the molds in the fridge overnight.

Garnish the surface of each piece with one of the orange grooves or orange zest (to taste). 

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