ULTRAMEL SCONES


 INGREDIENTS

7 cups cake flour

7 teaspoons baking powder

4 eggs

1 & 1/2 cup of sugar

1 teaspoon vanilla essence

2 cups ultramel

500g margarine



Method:

Sift all your dry ingredients together, then chop in your butter and using hands, rub butter to your dry ingredients until it resembles bread crumbs. On a separate bowl beat eggs and add vanilla essence and add ultramel. Then pour your wet mixture into the dry mixture. Roll your dough on a floured surface and press it, use a cookie cutter or a glass for round shape. Spray your baking pan with a cooking spray and bake for 20 – 30 minutes @180°or until golden brown

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