Chicken And Dumplings



°2 liters chicken broth

°three cups cooked chicken

°1 cup milk

°2 tablespoons butter

°pinch of salt

°2 cups flour

°½ teaspoon baking powder

* instructions:

The first step:

Now, in a bowl, we take the flour, baking powder and salt to combine all of them well.

Add the butter portions interior the use of a fork or pastry mixer. Stir the milk till the mixture is prepared and the dough will become a ball.

The 2nd step:

All this have to be stirred well and properly in order that the very last dough will become extra tender.

Now, thicken flour on a piece surface, this means simply unfold the flour over the floor wherein you'll put together the hen and dumplings.

Third step:

Now, you may want to apply the rolling pin or some thing to slice the dumplings with.

I want to do that with a pizza cutter or even a small spoon to do that, you can see which one fits them.

The fourth step:

Use the small spatula to boost the dumplings off the slicing floor.

Now, roll the dough, dip the flour in it and reduce the dumplings into any shape.

Fifth step:

Use a spoon to boost it onto a floured plate and keep flour among layers. Bring the broth to a boil, drop the dumplings, leaving the greater flour on them.

Enjoy !

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