Homemade Cherry Cheesecake


500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ].

The filling:

4 large eggs.

2 tsp pure vanilla extract.

1 cup white sugar.

1 1/2 can cheery pie.

Cream cheese.


STEP 1 :

Press the cookie dough into the bottom of a round pan. Bake for 10 minutes at 350 degrees F. Let it cool.

STEP 2 :

Beat cream with granulated sugar, add vanilla, and eggs beat well.

STEP 3 :

Pour into crust, and bake again for 1 hour . until browned.

STEP 4 :

Chill in the fridge and top with canned cherry pie filling.


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