Pudding with Vanilla Sauce

 





*Ingredients:

+To make this Recipe, you will need the following ingredients:
°3 eggs, beaten
°1 ½ cups sugar
°2 tbsp. brown sugar
°1/2 tsp. cinnamon
°1/4 cup butter, melted
°3 cups 3.25% milk
°10 slices of crusty bread, toasted and cut into cubes
°1 cup raisins
°1/2 cup brown sugar
°1 C. all-purpose flour
°a pinch of cinnamon
°1 egg
°2 tbsp. butter, melted
°1 ¼ cup 3.25% milk
°a pinch of salt
°1 C. vanilla extract
 
Instructions:
Preheat oven 375°F (190°C). Greased 2 L baking dish.
In a bowl, mix 3 eggs with the sugar, 2 tbsp. brown sugar, 1/2 tbsp. cinnamon, 1/4 cup butter and 3 cups milk; add bread cubes and raisins. Transfering this mixture to baking dish.
Bake until pudding is golden brown and set in center, about 50-55 minutes. If necessary, cover the dish after 30 minutes of cooking, so that it does not brown too much. Let stand 10 minutes before serving.
Prepare the vanilla sauce: In a saucepan, whisk together 1/2 cup brown sugar, flour, a pinch of cinnamon, 1 egg, 2 tbsp. melted butter, 1 ¼ cups milk and a pinch of salt. Heat over medium heat, stirring constantly, until thickened, about 10-12 minutes. Add the vanilla extract and pour the sauce over the hot bread pudding.
 
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