Baked Garlic Parmesan Fries



°2 - 2 pounds of potatoes

°2 tablespoons olive oil

°1 teaspoon salt

°Half a teaspoon pepper

°2 tablespoons butter*

°2 garlic cloves

°¾ c parmesan

°¼ c parsley


Preheat oven to 400 degrees.

Peel the potatoes and cut them into matchstick strips, an inch wide and an inch thick.

Place the potato slices in a gallon zip-top bag and toss with olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Line two baking sheets with parchment paper.

Lay the potato slices in a single layer on each baking tray.

Bake the potatoes in a preheated oven for 30-35 minutes, flipping halfway through.

During the last 5 minutes of baking, heat the butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic begins to turn brown, remove from heat.

In a large bowl, combine potatoes, garlic butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, Parmesan cheese, and parsley. Stir the potatoes until they are evenly covered.

Serve immediately and enjoy!

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