Blueberry Buttermilk Cake

 





Blueberry Buttermilk Cake

A simple blueberry cake recipe, made with buttermilk, makes the cake extra moist. * Ingredients +Servings: 12 ° 4 cups all-purpose flour ° 3 tablespoons. Baking powder ° 1 c. baking soda

° 1 c. salt ° 1/2 cup butter ° 1 cup sugar ° 2 eggs ° 1 c. 1 teaspoon vanilla extract
° 2 cups of milk ° 2 cups of fresh blueberries ° 2/3 cup all-purpose flour ° 2/3 cup sugar
° 6 tablespoons. softened butter
* Preparation steps

Preparation: 30 minutes › Cooking: 45 minutes › Preparation: 1 hour 15 minutes

Preheat oven 350°F (175°C). Grease and grease a 13″ x 9″ rectangular baking dish.

In a bowl, combine 4 cups of flour, baking powder, baking soda and salt. the reserve.

In a large bowl, beat 1/2 cup butter and 1/2 cup sugar, until mixture is fluffy. 

Add the eggs, one at a time, then add the vanilla. Alternately, add the flour mixture and milk. Toss the berries.

In a small bowl, mix 2/3 cup of flour and 2/3 cup of sugar. Cut 6 tablespoons. butter into the mixture, until crumbly. Sprinkle over cake.

Baking for 45 to 60 min

Enjoy


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