Buttercream frosting



°2 tablespoons heavy whipped cream
°1 teaspoon vanilla extract
°1 cup butter, unsalted and softened
°3 cups icing sugar


Using  hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined

Fill piping bag & frost your cake 

Enjoy !

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