Homemade Meatloaf


 °600 g minced beef

 °2 eggs 

°1/2 glass of breadcrumbs 1 glass of 240 ml 

°1/2 chopped onion

 °1 clove crushed garlic 

°1/2 bunch of chopped parsley 

°2 tbsp. milk

 °salt and black pepper +garnish 

°2 tbsp. ketchup

 °1 C. mustard


 in a large bowl, place the minced meat. add above all the ingredients mentioned in the first part. Mix well to incorporate everything well. Cover a cake tin with aluminum foil (it must be very wide, to be able to cover all the meat.

shape a large sausage with the meat mixture, and place it in the cake mold cover the surface with the ketchup and mustard mixture. cover the meatloaf well and bake in a preheated oven at 180 degrees for at least 40 minutes. open the aluminum foil, and pierce the meatloaf with a knife blade, it must come out very dry.

if not, let the meatloaf cook covered now to have a nice browning. if you think it lacks a little garnish, add a little ketchup and mustard, and let it brown. remove from the oven and let cool slightly before unmolding Enjoy !

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