*Ingredients:
° eight oz. Pieces dried beef in a jar
° 2 tbsp. butter
° 2 tbsp. flour
° 1 C. Milk
° ½ C. whipping cream
° Pepper
° toast
* Methods :
Melting butter in skillet or saucepan on warmth at stove.
Adding flour to butter / blending for a 1 min
Slowly whisking first milk, then whipped cream.
Adding pepper to flavor.
Bring combination to a simmer over medium warmth, whisking frequently to save you burning.
Once the sauce has thickened for your liking, upload pork to the skillet or saucepan and stir till mixed. Cook a further 3-five mins and serve with toast.
Enjoy !