Creamed Beef On Toast



° eight oz. Pieces dried beef in a jar

° 2 tbsp. butter

° 2 tbsp. flour

° 1 C. Milk

° ½ C. whipping cream

° Pepper 

° toast

* Methods :

Melting butter in skillet or saucepan on warmth at stove.

Adding flour to butter / blending for a 1 min 

Slowly whisking first milk, then whipped cream.

Adding pepper to flavor.

Bring combination to a simmer over medium warmth, whisking frequently to save you burning.

Once the sauce has thickened for your liking, upload pork to the skillet or saucepan and stir till mixed. Cook a further 3-five mins and serve with toast.

Enjoy !

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