Cracker Barrell Meatloaf🥰🥰



°1 half of kilos minced meat

° of the eggs

°a cup Ritz crackers

°1/4 cup milk

°half of c white onion

°1/four c diced 

 bell pepper

°14.1 oz. chopped tomatoes 1 can – drained

°a teaspoon Salt

°1/four teaspoon black pepper


°half of cup tomato sauce

° tablespoons brown sugar

°a teaspoon yellow mustard

 °a teaspoon Worcestershire sauce


°In a small bowl, the tomato sauce, brown sugar, mustard and Worcestershire sauce.


Preheat oven 350℉. Line baking sheet with paper 

In bowl, beating eggs well, then including cookie crumbs, onion, pepper, milk, salt, diced tomatoes & pepper. Blend well.

Add floor pork and blend well. Turn out meatloaf mix into organized skillet; shape a loaf.

Baking for 30 min, then spreading filling on meatloaf. Bake a further half-hour or till center is 160℉.

Let stand 5-10 mins to rest, then reduce and serve.

Enjoy !

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