*Ingredients:
° 4 skinless chicken breasts
° 1 ounce dry ranch salad dressing and seasoning mix
°1 can (10.5 ounces) creamy condensed chicken soup
° 1 c water or chicken broth
* Methods .
• Greased slow cooker with nonstick spray.
• Placing chicken in the bottom of crock pot.
• Put the chicken soup on top.
• Sprinkling ranch season on top & pour the water on seasoning.
• Replace the lid and cook over a low heat for seven hours.
• Once cooked, chop the chicken with a fork, and serve over mashed potatoes.
Enjoy !