*Ingredients:
°1-1/2 c. sugar,
°2 tablespoons corn syrup,
°1/4 c water,
°6 egg whites,
°Teaspoon. vanilla
*Directions:
1- In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place bowl over a saucepan of simmering water.
2- Beat mixture until it reaches 160 degrees using a candy thermometer or instant read.
3- Transfer the mixing bowl to your stand mixer and, using the whisk attachment, beat on high until stiff, shiny peaks form (about 6 minutes).
4. Mix in the vanilla. Put the cake on immediately.
5- Enjoy !