Coconut Cake with Seven-minute Frosting



°1-1/2 c. sugar,

°2 tablespoons corn syrup,

°1/4 c water,

°6 egg whites,

°Teaspoon. vanilla


1- In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place bowl over a saucepan of simmering water.

2- Beat mixture until it reaches 160 degrees using a candy thermometer or instant read.

3- Transfer the mixing bowl to your stand mixer and, using the whisk attachment, beat on high until stiff, shiny peaks form (about 6 minutes).

4. Mix in the vanilla. Put the cake on immediately.

5- Enjoy !

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