MEATLOAF RECIPE


 


*Ingredients :


°1 pound 90% ground beef

°1 c breadcrumbs

°½ c yellow onion, diced

°1/2 cup of milk

°1 large egg, scrambled

°2 tbsp. ketchup

°1 tbsp. Worcestershire Sauce

°1 C. dried parsley leaves

°3/5 teaspoons. salt

°1/2 tsp. Garlic

°1/4 tsp. ground black pepper

+ For the garnish:

°1/4 cup ketchup

°2 tbsp. light brown sugar

°1 C. red wine vinegar


*Instructions :


Preheat oven 350 degrees F. In a large bowl, add beef, breadcrumbs, onion, milk, eggs, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, baking powder garlic and pepper.

Use the palm of your hand to mash these ingredients and stir until well blended.* Place the meat mixture on the broiler pan.Adding layer excellent meat.

In a small bowl, combine ½ cup ketchup, brown sugar and vinegar. Stir until smooth. Pour sauce over meatloaf and let stand evenly. Cook uncovered for fifty-five minutes. Let patties rest (or cancel) for 8-10 minutes before serve


Enjoy!!

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