Strawberry cheesecake fat bombs

 



info recipe:


cook time: 45 min

servings: 6

prep: easy

INGREDIENTS

4 oz butter, softened

8 oz cream cheese, softened

10 strawberries, chopped

1/4 cup powdered erythritol (we use Swerve)


INSTRUCTIONS

Mix all ingredients until blended throughly. Scoop into balls or spoon into silicon moulds.

Freeze until firm. Store in the freezer.

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