° 4 large eggs.

° 1/2 C. -butter- (you will melt it in the microwave).

° 1 C. Of caster sugar.

° 1 teaspoon of pure vanilla extract.

° 1 C. All-purpose flour.

° 1 box of Hersheys syrup.

° 1 C. Chopped walnuts.

-For icing:

°1/2 C. Of butter.

°1 teaspoon of vanilla extract.

°3 C. Of pastry sugar.

°4 tbsp. Cocoa powder.

°4 t almond milk.


Step 1: Preheat oven to 350°,& grease the bottom a 10.15″ PAN.

Step 2: Cream the sugar and butter together after melting the butter in the microwave. Add the eggs, 1 by 1, beating well after each addition.

Step 3: Add the vanilla extract, add the flour and mix well, add the Hershey syrup and mix again, and finally add the chopped walnuts.

Step 4: Pour your batter into the prepared pan. Bake for 35 to 40 minutes.

Step 5: When the brownies are almost finished baking, prepare the icing.

Step 6: In the microwave, bring the sugar, cocoa and 1 tablespoon of almond milk to a boil. With milk.

Step 7: Add the icing sugar to a mixing bowl. Add the sugar to the cocoa mixture and mix gently. Add 1 teaspoon of

Vanilla extract. Add the rest of the milk. Add enough to obtain the necessary spreading quality.

Step 8: Let the brownies cool for 10 minutes, then s Spread the icing on the brownies.

Step 9: Before cutting into squares, let the brownies cool completely.

Serve these warm, fudgy brownies for a treat you won't soon forget with a glass of hot milk!

Enjoy !

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