Apple Fritter Cake

 



Apple Fritter Cake


Ingredients

* Cake

* 1 tbsp cinnamon

* ¼ tsp salt

* 4 tsp baking powder

* 2 tsp vanilla

* 6 apples of choice, peeled and cored, then diced

* 3 cups of flour

* 1 cup of sugar

* 1 ½ cups of milk

* 2 eggs

* ½ cup melted butter

* Topping

* 1 cup butter

* 2 tbsp flour

* 1 cup brown sugar

* 1 tbsp cinnamon

* Glaze

* 2 cups powdered sugar

* 1 tsp vanilla

* 5 tbsp milk

Instructions

FIRST STEP:

Preheat the oven to 350*

In a large mixing bowl, combine the cinnamon, salt, baking powder, flour, sugar, milk and the eggs. Combine well, then add in ½ of the diced apples and stir well

SECOND STEP:

Using the low speed on the electric mixer, slowly drizzle the melted butter into the batter while continuing to mix.

Grease a 9x13 baking pan

THIRD STEP:

Pour the batter into the pan

Sprinkle some of the remaining apple pieces onto the top of the batter

FOURTH STEP:

In a separate bowl, mix together the ingredients for the topping and combine well

Place scoops of this thick mix over the batter

FIFTH STEP:

Take a butter knife and run it through the thick batter and the cake to somewhat give a marble effect.

Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out clean

SIXTH STEP:

When the cake cools completely, drizzle the entire top with the glaze mix.

Then hide the cake so no one else knows it is there, you can have it to yourself!

Enjoy!

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