Ingredients
1 pound lean ground beef
* 16 ounces spaghetti pasta
* 28 ounces pasta sauce
* 8 ounces cream cheese
* 1 pinch garlic salt
* 1 clove of garlic, minced
* 1 tsp Italian seasoning
* ½ cup grated parmesan cheese
* ½ cup mozzarella cheese shredded
Instructions
FIRST STEP:
Preheat the oven to 350*
Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.
SECOND STEP:
In a skillet, brown the ground beef.
Drain all the fat from the meat
THIRD STEP:
Add the spaghetti sauce and stir to combine.
Drain the spaghetti and place it in a large bowl
FOURTH STEP:
Add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir until the spaghetti is coated and the cream cheese is melted
FIFTH STEP:
Spread a small portion of the meat sauce in the bottom of a casserole dish
Place the spaghetti noodles on the top of that sauce
SIXTH STEP:
Spoon the remainder of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
SEVENTH STEP:
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.
Sprinkle more Parmesan on the top and serve.
Enjoy!