Baked Cream Cheese Spaghetti

 



Ingredients


1 pound lean ground beef

* 16 ounces spaghetti pasta

* 28 ounces pasta sauce

* 8 ounces cream cheese

* 1 pinch garlic salt

* 1 clove of garlic, minced

* 1 tsp Italian seasoning

* ½ cup grated parmesan cheese

* ½ cup mozzarella cheese shredded


Instructions


FIRST STEP:

Preheat the oven to 350*

Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.

SECOND STEP:

In a skillet, brown the ground beef.

Drain all the fat from the meat

THIRD STEP:

Add the spaghetti sauce and stir to combine.

Drain the spaghetti and place it in a large bowl

FOURTH STEP:

Add cream cheese, garlic salt, minced garlic, Italian seasoning

Stir until the spaghetti is coated and the cream cheese is melted

FIFTH STEP:

Spread a small portion of the meat sauce in the bottom of a casserole dish

Place the spaghetti noodles on the top of that sauce

SIXTH STEP:

Spoon the remainder of the meat sauce over the top

Sprinkle the grated parmesan on top of the meat sauce

SEVENTH STEP:

Sprinkle the shredded mozzarella on top

Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.

Sprinkle more Parmesan on the top and serve.

Enjoy! 


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