Baked Garlic Brown Sugar Chicken Recipe

 



Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on top. So delicious! It’s a constant request in the house. Edit: I’ve made this so many times and had so much fun playing around with it that I want to share – 1 cup of crackers (Ritz, cornflakes, saltines, cheese-nips, anything!), 1/2c parm chz, 1 1/2c cheddar, 1/2c bread crumbs. I also dip the chicken in flour before the butter to help it stick. This is a great recipe to be adventurous with – do not hesitate to play around!!! Update 2: I’ve discovered Panko bread crumbs to replace the standard crumbs. WOW! MUCH crispier and gives it that texture that I’ve noticed a lot of reviews say is missing. No panko… try coursely crushing some croutons.


Ingredients :

4 boneless and skinless chicken breasts

4 tbsps brown sugar

4 garlic cloves, minced

3 tsps olive oil


Directions :


Preheat oven to 400 degrees. Grease a baking pan. Saute the garlic in olive oil until it becomes soft. Put the chicken in the baking dish, and season with salt and pepper. Combine the garlic and brown sugar, then spread the garlic and sugar mixture over the chicken. Bake without cover for about 40 minutes.

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