Philly Cheesesteak Egg Rolls


These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!

I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. If you also happen to love Philly cheesesteak, be sure to try my Philly Cheesesteak Pasta and Philly Cheesesteak Stuffed Peppers.

Raise your hand if you love Philly cheesesteak! I just can’t get enough of that steak, pepper and cheese combination. These Philly cheesesteak egg rolls are a super fun appetizer, I always get so many compliments when I serve them at parties.

You’ll Need :

1 lb Sirloin Strips (lean) or other beef sliced thin

1 Green Pepper (large)

1 Onion (medium)

1 Egg

Sargento Provolone Slices, 1 pkg, 8 oz or Shredded

Nasoya Egg Roll Wraps (approx 8)

McCormick Grill-Mates Montreal Steak Seasoning

Olivio Buttery Spray

Vegetable Oil (if deep frying)

Directions :

Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil / butter on medium heat

Cut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to pan with pepper & onion mixture

Generously season with McCormick Grill Mates Montreal Steak Seasoning

Cook on medium heat until steak is well cooked and peppers & onions are soft, slower is better for flavor and texture

Once cooked through, remove from heat and set aside for 10 minutes to allow meat to rest

Place Nasoya Egg Roll Wraps on parchment paper

Beat egg in a bowl and brush all four edges of each egg roll wrap with egg (this will help seal the egg roll together when cooking)

Add approximately 2 tablespoons of steak / peppers / onion mixture to the middle of the egg roll wrap and top with one slice of provolone cheese folded on top

Fold the bottom of the egg roll wrap up half way to cover the meat mixture (like an envelope) then fold in both sides, before folding the top down add a little more egg (like a glue) and fold the top down closing the egg roll.

Deep Frying Option: Drop each egg roll into vegetable oil preheated on medium heat (you don’t want the oil too hot) flipping until it is golden brown (approx 3-4 minutes each)

Air Fryer Option: Spray outside of egg roll with Olivio Buttery Spray and place in air fryer at 390 degrees for 12 minutes. Flip half way through if necessary based on your air fryer.

Oven Option: Spray the outside of the egg roll lightly with the Olivio Buttery Spray and place in pre-heated 400 degrees oven for 10-12 minute, flip half way through.

When fully cooked, allow egg rolls to cool on paper towel lined plate before serving. Delicious!

If you would like to have a dip for these, a mayonnaise / horseradish mixture matches perfectly!

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