– This cake was so good I could barely keep it in the house. Everyone wanted some. My husband loves boston cream doughnuts and just adored this cake. A little advice, keep everything refrigerated even the cakes until you are ready to put it together. Definetly heat the frosting in the microwave for a minuet and then pour over the cake. Make sure the cake is on a big enough dish so the frosting doesn’t go everywhere. Also cut the pudding down to 1 cup of milk. I gave it 4 stars because it is a little messy but if you keep it cold it comes out perfect. Just make sure to refrigerate cake when you are done! :0)
Ingredients:
1 box chocolate cake mix
1 box chocolate fudge brownie mix
4 eggs
1 cup oil
1 1/4th cup water
Directions
Do not even look at the box directions. All you need is what is listed. Mix all these together.
Preheat oven to 350
Spray a bundt pan or a 9X13 cake pan with non-stick spray.
Put mix in pan.
Bake 50-55 mon
Let rest in pan 10 min then flip out on a rack and allow to fully cool.
For the glaze, open a can of chocolate fudge frosting, place in a bowl and heat in microwave for 45 seconds.
Drizzle over the cake.