Ingredients:
°2 cups precooked grilled chicken
° 8 ounces of cream cheese
°1/2 cup sour cream
° 1 teaspoon finely chopped onion
° 12 tsp chili powder
° 12 tsp cumin
°1 1/2 c shredded cheese
° 4 oz green chili
° 10 tortillas
°20 ounces red or green enchiladas
* Methods :
The oven is preheated 350 degrees.
Bone the chicken and cut it into small pieces, if you don't have roast chicken you can use 3-4 cooked chicken breasts.
In skillet, combine chicken, cream cheese cubes, sour cream, cayenne pepper, chopped onion, spices, also 3/4 c cheese. Heat melts the cheese completely.
Spray a baking pan with cooking spray. Lay 1 tablespoon of the chicken mixture over the tortillas, roll them up, and place them in the skillet seam-side down.
Repeat until all the filling is used. Pour enchilada sauce over rolled tortilla bread.
Sprinkle the remaining cheese over the enchiladas and bake at 350, uncovered, for 20-25 minutes.
Enjoy!